Carne en Vara - Orlando
Experience authentic Venezuelan flavors—try our tender, smoky carne en vara at NANDO GRILL today!
Succulent Carne en Vara near Orlando
Carne en vara is a traditional Venezuelan grilling technique where beef is marinated and skewered on long sticks, then cooked over an open flame. The meat is infused with the flavors of garlic, lime, and herbs, creating a smoky and juicy dish that highlights the art of open-fire cooking. This style of barbecue originates from the Venezuelan plains and is a popular feature at local festivities. The slow cooking process ensures each bite is tender and full of flavor. Looking to experience this delicious tradition? Stop by NANDO GRILL near Orlando and treat yourself to our perfectly grilled carne en vara!
Authentic Carne en Vara near Orlando
Carne en vara is cooked by skewering seasoned cuts of beef onto long wooden sticks and grilling them over an open fire. This slow-cooking method infuses the meat with a smoky, rich flavor, while keeping it tender and juicy. Traditionally, the beef is marinated in a blend of lime, garlic, and herbs, adding a bold and aromatic layer to each bite. Originating in the Venezuelan plains, this rustic technique has become a beloved part of outdoor feasts and family gatherings. Want to experience the rich flavors of carne en vara? Stop by NANDO GRILL near Orlando and enjoy this Venezuelan classic today!
Craving perfectly grilled carne en vara? Visit NANDO GRILL for a delicious meal!