Steakhouse in Davie
Nando Grill Davie brings our signature flame-grilled flavor to a laid-back, friendly community. Whether you're stopping by for a casual dinner or celebrating something special, we’re ready to make your experience unforgettable.
Savor the Nando Grill experience today – call us at

Nando Grill Starter 2 Cheese Tequeños 2 Corn Tequeños 4 Mandocas 2 Fried Arepas Grated Hand Cheese and Cream |
$15 |
Fried Cheese Portion With Guava Sauce and Cheese |
$13 |
Nando Grill Empanadas 2 chicken, 2 meat and 2 cheese |
$10 |
Cheese Sticks 6 units |
$11 |
Corn Cheese Sticks 6 units |
$12 |
Mandocas 4 units |
$11 |
Tostones with pork belly (3 units) Pico de Gallo and grated cheese |
$18 |
Pounds of pork belly | $18 |

Combo 1 (4-5 People) 2 pounds Firewood steak, 1 Cachapa with cheese and 4 sides to choose |
$125 |
Combo 2 (4-5 People) 2 pounds Firewood steak and 5 Cachapa with cheese |
$125 |
Combo 1 Mixto (5-6 People) 2 pounds Firewood steak, 1 pound Firewood pork ribs, 1 Cachapa with cheese and 4 sides to choose |
$146 |
Combo 2 Mixto (5-6 People) 2 pounds Firewood steak, 1 pound Firewood pork ribs and 5 Cachapa with cheese |
$146 |
Combo 3 Mixto (6-7 people) 2 pounds of meat, 1 pound of pork ribs, 1 strip of pork belly, 1 Cachapa with hand cheese and 4 sides to choose |
$172 |
Combo 4 Mixto (6-7 people) 2 pounds of meat, 1 pound of pork ribs, 1 strip of pork belly, 5 Cachapa with hand cheese |
$172 |
Combo of Hamburgers (5 people) 5 Llaneras or MVP burgers and 1 side of fries |
$85 |

Boiled Cassava | $9.50 |
Fried Cassava | $9.50 |
French Fries | $8.50 |
Soft Cheese | $12 |
Coleslaw | $8.50 |
Fried Arepa | $9.50 |
Sausage (2 per order) | $12 |
Pork Tamales (3 per order) | $9.50 |
Sweet Plantains with Cheese | $8.50 |
Black pudding | $8 |
Congri | $9.50 |
Fried cheese | $12 |
Grated chhese | $7 |
Pound of meat or rib | $31.99 |
1/2 Pound of meat or rib | $15.99 |
Pork belly strip | $20 |
Chicharron hallaquita | $9.50 |

Papelon with Lemon | $6 |
Papelon Jug with Lemon 1Lt |
$14.99 |

Firewood Steak with 3 Sides 1/2 pound of Firewood steak with 3 sides |
$27.50 |
Pork Ribs with 3 Sides 1/2 pound of Firewood ribs with 3 sides |
$26 |
Mix Plate with 3 Sides 1/2 pound of Firewood steak and Firewood ribs with 3 sides |
$35.50 |
Plate with pork belly 1 pork belly strip with 3 sides of your choice |
$25 |

Firewood Beef and Chicken Soup |
$16 |
Cachapa with hand-made cheese Topped with cream and grated cheese |
$13.50 |
Cachapa with Cheese and Meat Stick 1/2 pound of meat stick, hand-made cheese covered with cream and grated cheese. |
$27.50 |
Cachapa with Cheese and Ribs 1/2 pound of pork ribs, hand-made cheese covered in cream and grated cheese. |
$27.50 |
Cachapa with Cheese, Mixed Meat and Ribs 1/2 pound of meat on a stick, 1/2 pound of pork ribs, 1 chorizo sausage, hand-cut cheese, and topped with cream and grated cheese |
$35.50 |
Cachapa with Pork Belly 1/2 pound of pork belly, hand cheese covered in cream and grated cheese |
$25 |
llanera Burger Grated potato, lettuce, tomato, sauces, hand cheese, hamburger meat and meat on a stick |
$18 |
MVP Burger Grated potato, lettuce, tomato, sauces, hand cheese, ripe plantain, cachapa, hamburger meat and meat on a stick. |
$28 |
King Burger Grated potato, alfalfa, tomato, special sauce, hand cheese, hamburger meat, pork belly and meat on a stick |
$20 |
Pepito llanero Alfalfa, tomato, hand-made cheese, sauces, and meat on a stick. |
$21 |
Patacon llanero Fried cheese, lettuce, tomato, sauces, and meat on a stick. |
$20 |

Chicken Nuggets with Fries |
$16 |

Papelon 1 lt | $14 |
Papelon 16oz | $6 |
Jar of Lemonade | $14.99 |
Cup of Lemonade 16oz | $6 |
Jar of Peach nest 1 lt | $15 |
Cup of peach nest 16oz | $5 |
Takeaway Jug Of (Lemonde / Nestea / Papelon) | $18 |
Lime Nestea | $4 |
Peach Nestea | $4 |
Malta (Small) | $5 |
Coca-Cola / Coke | $3.25 |
Coca-Cola Zero / Coke Zero | $3.25 |
Sprite | $3.25 |
Frescolita | $3.25 |
Water | $2.50 |
Water Perrier | $3 |
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Live Shows:
- Live Shows Fridays to Sundays
- Live Shows on Sundays
- Live Shows Fridays to Sundays
- Live Shows Thursdays to Sundays
What makes Nando Grill a top steakhouse destination
At Nando Grill Davie, we deliver a quality steakhouse experience built for real steak lovers. Our chefs use USDA-certified beef, hand-selected for its tenderness and rich flavor. Every cut is grilled over an open flame to create the perfect balance of sear, texture, and juiciness. This technique brings out the full taste of the meat, and our team takes the time to get every detail right.
But there’s more than just steak. Our menu also features fresh seafood and a range of savory sides, all made with locally sourced ingredients. We want everyone who sits at our table to find something they’ll enjoy—whether you're dining with family, coworkers, or on a special night out. Whether it’s a casual dinner or a celebration, we make sure every plate is well-prepared and every guest leaves satisfied.
Every steak tells a story—ours starts with USDA-certified quality and ends with flame-grilled perfection.

Our benefits
- Steakhouse
- Premium Cuts
- Exceptional Service
- Convenient Locations
- Doral
- Homestead
- Westchester
- Miami Lakes
- Orlando
- Davie
Why Nando Grill is the best choice for steak lovers
Nando Grill is built on two things: quality ingredients and a welcoming atmosphere. A great steak means nothing without good service and a comfortable place to enjoy it. That’s why we take the time to season and grill each steak with precision, then serve it in a warm and relaxed setting. Our team is here to make sure you feel at home from the moment you walk in.
We also offer a curated list of wines and house-made cocktails to pair with your meal. Whether you’re exploring the menu for the first time or coming back for a favorite dish, we focus on making every visit smooth, flavorful, and memorable. At Nando Grill, it’s not just about eating—it’s about enjoying. Let us show you what a true steakhouse experience should be.
Comfort, quality, and real flavor—served fresh in every bite.
