Steakhouse in Orlando

Nando Grill in Orlando offers a dining experience that matches the excitement of the city itself. Known for our premium steaks and relaxed ambiance, we’re the perfect destination for steak lovers.

Savor the Nando Grill experience today – call us at

786-230-7879

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ROMPE COLCHON VENEZUELAN COCKTAIL WITH A DELICIOUS AND FRESH MIX OF DIFFERENT SEAFOOD	22
PORK BELLY CEVICHE MARINATED PORK BELLY IN FRESHLY SQUEEZED LEMON JUICE WITH ONIONS, RED PEPPERS, AVOCADO, CILANTRO AND HOUSE SEASONING SERVED WITH GUACAMOLE AND PLANTAIN CHIPS	22
JOSPER SEAFOOD BAO BUNS COLESLAW, CARROTS, CILANTRO, SHRIMPS, CALAMARY AND OCTOPUS MARINATED AND COOKED IN THE JOSPER OVEN	22.1
LLANERO BAO BUNS FIREWOOD STEAK, COLESLAW, CARROTS, RED ONIONS, CILANTRO AND TERIYAKI SAUCE	22.1
PORK BELLY BAO BUNS WITH COLESLAW, HOUSE SAUCE, CARROTS, CILANTRO AND PORK BELLY	22.1
LLANERO TACOS 3 tacos Firewood Steak or Pork Belly with Guacamole, Pico de Gallo, cilantro, llanero cheese and Guasacaca	18.72
LOS ROQUES TACOS SEAFOOD TACOS WITH SHRIMP, AND OCTOPUS MARINATED IN ANCHO CHILLY AND SMOKED GUAJILLO CHILLY MADE IN THE JOSPER WITH COLESLAW, RED ONIONS AND CILANTRO	22
PORK BELLY BOLIFONGO MOFONGO BALLS STUFFED WITH PORK BELLY	14.5
CHISTORRAS AND MANCHEGO CHEESE CHISTORRAS, MANCHEGO CHEESE, OLIVES AND HOT PEPPER JELLY	18
TROPICAL SALAD Avocado, red onion, tomato, arugula, hearts of palm with black pepper and white truffle oil	15
WAGYU A5 CARPACCIO - JAPANESE AUTHENTIC JAPANESE A5 WAGYU CARPACCIO TOPPED WITH BLACK TRUFFLES BLACK TRUFFLE-BASED SAUCE, CAPERS, PARMESAN CHEESE, FRESHLY GROUND BLACK PEPPER, ARUGULA, AND WHITE TRUFFLEOIL	45
WAGYU MEAT BALLS Juicy meatballs made with exclusive Wagyu meat and pork, cooked over low heat to achieve a soft and intense texture. Served in an irresistible chipotle sauce with a smoky touch, accompanied by a fresh green garlic sauce that awakens all the senses. An explosive dish, full of character and flavor, that elevates the meatballs to another level.	14.99
BEEF CARPACCIO Arugula, mushrooms, kalamata dip, house sauce, Parmesan cheese, black pepper and olive oil	18.72
GUACAMOLE LLANERO Llanero Cheese, Pico de gallo, Cilantro Pork belly +6.24 Firewood Steak	+6.24 \| 14.56
PLAYA EL AGUA PLANTAINS MADE FROM SCRATCH CHIPOTLE SAUCE, GUACAMOLE, RED ONIONS, CILANTRO AND SHRIMPS MARINATED IN GUAJILLO CHILLY OOKED IN THE JOSPER	20
PORK BELLY PLANTAINS Hawaian Plantains, Pico de gallo, Grated Cheese and Garlic Sauce	18.72
TUCACAS PLANTAINS Cabbage Salad, Pink Sauce and Grated Cheese	12.48
PORKBELLY SIDE	14.56
SWEET CORN AREPAS SERVED WITH LLANERO CHEESE AND SOUR CREAM	10.4
MOJAITO	16.64
CHEESE AREPA	10.4
WHITE CORN TEQUEÑOS WHITE CORN DOUGH STUFFED WITH WHITE CHEESE. SERVED WITH SOUR CREAM	12.48
TEQUENOS SIDE 6 Tequeños and Garlic Sauce	12.48
CORN TEQUENOS WITH CHEESE INSIDE	12.48
CASSAVA TEQUEÑOS CASSAVA DOUGH STUFFED WITH CHEESE	12.48
CASSAVA AREPAS DELICIOUS FRIED AREPAS MADE OF CASSAVA SERVED WITH NATA CREAM	13.99
MANDOCAS SIDE Sour cream	12.48
NANDO GRILL STARTER 2 Tequeños, 2 Corn Tequeños, 4 Mandocas, 2 Fried Arepas, Soft Cheese, Lanero Cheese and Sour Cream	16.02
VENEZUELAN MINI EMPANADAS SIDE 2 mini cheese empanadas, 2 mini chicken empanadas, 2 Mini Shredded Beef empanadas and garlic sauce	10.4
FRIED CHEESE WITH GUAVA SAUCE	10.4
MANCHEGO CHEESE CROQUETTES	12.48
CASSAVA BITES DELICIOUS CASSAVA BITES STUFFED WITH CHEESE SERVER WITH A DIPPING NATA CREAM	13.99


CHICKEN TENDERS with French Fries	11.44
CHEESEBURGER with French Fries	11.44


CHOCOLATE LAVA CAKE WARM CHOCOLATE CAKE WITH A LIQUID CHOCOLATE CENTER SERVED WITH A SCOOP OF VANILLA ICE CREAM	14
TIRAMISU	12
TEQUENOS BARLOVENTO 4 CHOCOLATE-FILLED TEQUENOS WITH VANILLA ICE CREAM	12.48
CHURROS	15
PIE DE LIMÓN	10.4
3 LECHES	10.4
TORTA DE CHOCOLATE	11.44
QUESILLO (FLAN)	10.4


ESPRESSO	4.94
DOBLE ESPRESSO	4.94
CORTADITO	4.94
CAPUCCINO	4.94


VIRGIN PINA COLADA	10.4
COCONUT LEMONADE	8.28
NATURAL LEMONADE	7.28
MANGO JUICE	5.72
PASSION FRUIT JUICE	5.72
SUGAR CANE WITH LIME Glass = 4.68 \| Jar 16.64 \| 4.68


PAPELON	15.6
OLD FASHION ORIENTAL	15.6
MARTINI CRIOLLO	15.6
ANISTONIC	15.6


CABALLO FINO Santa Teresa 1796, served with Big Rock, panela syrup, chocolate bitters, and dark cherry.	16.64
ESPRESSO MARTINI Santa Teresa 1796 Arabica coffee, espresso coffee, panela syrup, and coffee liqueur.	15.6
VENEZUELA MULE Venezuelan rum, panela syrup, fresh lime juice, and ginger beer.	15.6


TROPICAL MOJITO Light Rum, mint leaves, fresh lime juice, and panela syrup. Choose your flavor: strawberry, mango, passion fruit, guava, or coconut.	14.56
ISLA MARGARITA Don Julio Tequila, fresh lime juice, agave nectar, and orange liqueur, served on the rocks or frozen. Choose your flavor: strawberry, mango, passion fruit, guava, or coconut.	15.6
PISCO ANDINO Pisco 100, fresh lime, panela syrup, egg white, and Angostura bitters	11.44
PINA COLADA Frozen with light rum and pineapple juice	15.6


SOL Y SOMBRA Diplomatico Rum Exclusivo, Anis Cartujano, served with Big Rock and fresh lime.	15.6
CHAMPAGNE CARUPANERA Anis Cartujano, Polar Beer, and fresh lime	14.56


BACARDI SUPERIOR Let us introduce the world's most popular spirit… No backbar is complete without the classic white rum Bacardi Carta Blanca, originally produced in Cuba - at the first distillery there was a colony of fruit bats who nested in the rafters and that's why there is a rather dramatic-looking bat on the label.	12.48
DIPLOMATICO RESERVA EXCLUSIVA Blended from rums between 2 and 8 years old A balance of pot and lighter column still rums with some of the pot still rums being distilled from honey sugar. Chocolate velvetiness on the tongue with creamy oak spice and citrus notes balancing the syrupy sweetness.	13.52
DIPLOMATICO MANTUANO Diplomatico Mantuano Rum is the ideal choice for rum-lovers who want to elevate their drinks in everyday occasions. A superbly balanced, rich and complex blend, this dark rum offers a refined taste with notes of dried fruits and oak. Vanilla and delicate spiciness on the palate lead to a balanced and slightly dry finish. Years of experience and tradition are put into creating this unique and complex Diplomatico Rum	12.48
DIPLOMATICO PLANAS lanas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish.	10.4
SANTA TERESA 1796 Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.	13.52
SANTA TERESA A soft, inviting blend of rums ranging from two to five years, resulting in an ideal mixing/sipping on-the-rocks spirit. Notes of vanillla, nutmeg, caramel, and coconut are some examples of what can be found in terms of aroma and flavor. Santa Teresa has been a family-owned producer of high-quality rums in Venezuela for over 200 years.	11.44


BUCHANAN’S 12 A 12 year old blended Scotch whisky from the long-running Buchanan's range. Named after James Buchanan, who was also the chap behind the classic Black & White blend (antique bottles of which you can find in our Antique Spirits collection).	13.52/ 180
BUCHANAN’S 18 Soft on the tongue yet full of complexity makes Buchanan's Special Reserve the ideal choice for quiet evenings in good company.	18.72/ 250
BUCHANAN’S MASTER Buchanan’s Master Blended Scotch was created in the 21st-century by the current Master Blender Keith Law. Using his expertise and craftsmanship, he has selected the finest casks of mature whisky to create this distinctive expression, which offers rich notes of honey, citrus fruit and dark chocolate, backed by smoky, peppery spice.	16.64/ 200
MACALLAN 12YRS A sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group.	15.6/ 208
MACALLAN 15 Introduced in mid-2018, the Triple Cask range takes the place of Fine Oak in the Macallan stable. This expression is made exclusively with whisky aged for at least 15 years in a combination of European sherry seasoned casks, American sherry seasoned casks and American ex-bourbon casks.	19.76/ 301.6
JOHNNY WALKER BLUE A commemoration of Alexander Walker’s remarkable 1867 Old Highland Whisky. Its epic story is one that has seen it travel it from the four corners of Scotland, to the four corners of the earth. Using blending skills learnt from his father, carefully honed through the blending of teas and spices from the New World, Alexander Walker harnessed whisky flavours from across Scotland to craft a blend of truly rare quality and sent it 'wherever ships could sail'. Crafted in a time of remarkable achievements, in an age that would change the world forever, Old Highland Whisky was seen as a defining statement in whisky excellence and quickly became a dominant force in the global Scotch Whisky market. Alexander's entrepreneurial vision knew no bounds, and as a result, JOHNNIE WALKER whiskies were being sold in more than 120 countries by 1920 winning worldwide acclaim.	36.4/ 474
JOHNNY WALKER BLACK With its origins in the 1870’s Old Special Whisky, JOHNNIE WALKER BLACK LABEL became simply “BLACK LABEL” in 1909. It is regarded by experts as the ultimate Scotch deluxe whisky, the benchmark by which all others are measured. Each bottle of BLACK LABEL will have been two decades in the planning and draws whisky from the finest distilleries across Scotland aged in the finest whisky casks. Each whisky is matured in a slightly different way, due to the intricacies of wood, climate and location. The Master Blenders' skill is in blending these whiskies together to create a whisky with an extraordinary range of flavour.	13.52/ 180
DEWAR’S WHITE LABEL This was first created over a century ago by the Dewars master blender. White Label contains around 40 different whiskies in the blend, with Aberfeldy at its heart.	12.48/ 144.6
OLD PARR 12 On the nose, the whiskey is malty, very scented, cake-like. Big on the palate; notably firm-bodied and malty, with notes of grain and toasted sesame seeds and a touch of honey. The finish is soothing and long, developing slight lemon grass and peatiness.	13.52 /180
OLD PARR 18 The unique notes of Cragganmore malts reveal themselves extraordinarily, thanks to the low presence of smoke in Old Parr 18's blend. The result is a complex, full-flavored and yet smooth whisky of unparalleled quality.	17.68/ 250


BUFFALO TRACE Thick, mature aromas, with notes of subtle spice, meadow grass, light molasses and leather. Pleasantly sweet at first in flavor, with notes of brown sugar and cinnamon, becoming dry with enveloping flavors of oak and leather. Finish long and dry.	13.52
JACK DANIELS Jack Daniel's Old No. 7 Tennessee Whiskey is made from corn, rye and barley malt for a balance of sweet and oaky flavors. This American whiskey is mellowed through sugar maple charcoal and matured in white oak barrels	11.44
FOUR ROSES Hints of corn and vanilla compliment floral aromas and mix with a taste of mint and spice. Simple and mellow with a unique, long and soft finish	13.52
MAKERS MARK Smooth and approachable with an easy finish, a true contrast to hot, harsh whiskies that "blow your ears off" and a downright revolutionary idea at the time. Maker's Mark is made slowly in small batches, in our National Historic Landmark distillery in Loretto, Kentucky.	13.52


400 CONEJOS MEZCAL The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process. Our mezcal Joven is double distilled	15
CASAMIGOS MEZCAL Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano. Delicate notes of smoke and black pepper lead to a long silky finish.	15
MONTE LOBOS An unaged joven mezcal, crafted from meticulous cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke.	13
VIDA MEZCAL Hand crafted, it is twice distilled, very slowly in small wood-fired, riverside copper stills to flavor specifications that underscore its versatility in cocktails.	13


MERLOT	9
MALBEC	9
PINOT NOIR	9
CABERNET SAUVIGNON	9


PINOT GRIGIO	9
MOSCATO	9
CHARDONNAY	9
SAUVIGNON BLANC	9


WHITE ZINFANDEL	9


CHICKEN & SHORT RIBS with 2 small arepas	17.66


CHICKEN BREAST SANDWICH Breaded chicken breast with authentic Venezuelan seasoning, house-made chipotle sauce, Colby jack cheese, tomatoes, pickles and lettuce	21.84
LLANERA ANGUS BEEF BURGER Certified Angus beef, Brioche Bread, Firewood Steak, Cheese, Tomato, Lettuce, Garlic Sauce, Guasacaca and Tomato Sauce with French Fries	20.8
MVP ANGUS BEEF BURGER Certified angus beef, Brioche bread,Firewood Steak, Cheese, Tomato, Lettuce, fried cachapa, ripe plantain, garlic sauce Guasacaca and tomato sauce with french fries	21.84
ANGUS BEEF KING BURGER Certified angus beef, Brioche bun, Firewood Steak, Pork belly, hand cheese, Tomato, Alfalfa, Garlic sauce, Guava sauce with BBQ and French fries	21.84
FIREWOOD PEPITO Baguette bread, Firewood Steak, Cheese, Tomato, alfalfa, Garlic sauce and Tomato sauce	21.84


STUFFED SKIRT STEAK (CHURRASCO) 3/4 lb of skirt steak, stuffed with chimichurri, parsley, Parmesan cheese, sea salt, and black pepper. Cooked in a Josper oven for 20 minutes. Served with tostones and avocado salad drizzled with truffle oil.	48
TOMAHAWK RIBEYE JOSPER-STYLE A bold certified Angus cut, slowly cooked for over 25 minutes in our Josper oven to preserve its natural juices and rich smoky flavor. Indirectly grilled over a base of garlic butter and sea salt, and served sizzling on a hot granite stone to enhance its aroma and keep it perfectly warm. Paired with fresh asparagus, cherry tomatoes, and a bold handcrafted chile sauce.	110
FIREDWOOD STEAK CARTOCCIO FETTUCCINE IN A BACON CREAM SAUCE WITH MUSHROOMS, WITH TRUFFLE, BLACK PEPPER, CILANTRO AND PARMESAN CHEESE. FINISHED IN A WOOD-FIRED JOSPER OVEN	36
LLANERO OCTOPUS MADE IN THE JOSPER	32
PREGNANT RED SNAPPER FRIED RED SNAPPER STUFFED WITH GARLIC SHRIMPS, OCTOPUS, MUSSELS AND CALAMARI. SERVED WITH A SIDE OF AVOCADO AND THREE HAWAIIAN TOSTONES	43
FRIED FISH With Shredded Salad and 2 Sides	31.2
PINCHO SABANA LLANERA Y MAR CARIBE Steak, shrimp, octopus and chicken breast wrapped In bacon with vegetables made in the josper oven served with soft cheese, sausage and two sides	48.99
PRIME PICANHA LLANERA MADE IN THE JOSPER Cooked in the Josper oven for around 30 min served with coleslaw and two sides	31.41
JOSPER MADE CHICKEN SKEWER Wrapped in bacon With onions and peppers With cesar Salad and 2 Sides	28.29
BBQ SAINT LOUIS STYLE RIBS SAINT LOUIS STYLE PORK RIBS COOKED IN THE JOSPER OVEN WITH BBQ SAUCE WITH COLESLAW AND TWO SIDES	28.04
MIXED DISH WITH FIREWOOD STEAK AND PORK RIBS With Chorizo, Shredded Salad and 2 Sides	39.52
FIREWOOD STEAK DISH With Shredded Salad and 2 Sides	31.41
FIREWOOD PORK RIBS DISH With Shredded Salad and 2 Sides	28.29
PORK BELLY PLATE With Shredded Salad and 2 Sides	34.32


CACHAPA WITH FIREWOOD STEAK AND PORK RIBS Sweet corn pancake with Soft Cheese & Firewood Steak, Chorizo & Pork Ribs	39.52
CACHAPA WITH SOFT CHEESE & FIREWOOD STEAK	29.12
CACHAPA WITH SOFT CHEESE & PORK RIBS	26
CACHAPA WITH SOFT CHEESE & PORK BELLY	29.12
CACHAPA WITH SOFT CHEESE	15.08


COMBO BARINAS (6-7 PEOPLE) Meat, Pork Belly Ribs, 1 Cachapa with cheese and 4 Sides	207.88
COMBO PORTUGUESA (6-7 PEOPLE) Meat, Pork Belly Ribs, 5 Cachapa with Cheese	207.88
COMBO TAMANACO (5-6 PEOPLE) 2 Pounds of Meat, 1 Pound of Pork Ribs 1 Cachapa with Soft Cheese and 4 Sides of your choice	171.4
COMBO GUARICO (5-6 PEOPLE) 2 pounds of meat, 1 pound of pork ribs, 5 Cachapa with soft cheese	171.4
COMBO APURE (4-5 PEOPLE) 2 pounds of meat, 1 Cachapa with soft cheese and 4 Sides of your choice	145.48
COMBO EL NAIPE (4-5 PEOPLE) 2 pounds of meat, 5 Cachapa with soft cheese	145.48


BLACK BEANS	10.4
BOILED CASSAVA	10.4
WHITE RICE	10.4
SHREDDED SALAD	10.4
FRIED CASSAVA	10.4
SWEET PLANTAINS WITH CHEESE	10.4
SOFT CHEESE	10.4
FRIED CHEESE	12.48
FRIED AREPA	10.4
TOSTONES	12.48
FRENCH FRIES	10.4
HALLAQUITA DE CHICHARRON	10.4
BLOOD SAUSAGE	10.4
CHORIZO	10.4


WATER BIG BOTTE	6.76
FOUNTAIN DRINK	3.12
FRESCOLITA	3.64
SMALL MALTA	3.12


NEGRA MODELO Negra Modelo is made with filtered water, malted barley, hops, rice and exceptional yeast varieties, which give way to the balanced flavor and remarkably smooth taste you can only find in a Negra Modelo. Hints of caramel sweetness and dark chocolate balance out this smooth, medium bodied beer.	6 / 9
STELLA ARTOIS PILSNER Stella Artois is a classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Stella Artois should be served between 36 and 38 degrees Fahrenheit using a nine-step process called the Belgian Pouring Ritual. In Belgium, every beer has its own unique glass designed to highlight the brand’s special flavor, and Stella Artois is no exception. The Stella Artois chalice is designed to ensure that the head foams perfectly and the aroma is preserved.	6 / 9
PACIFICO Pacifico, a pilsner type beer, dates back to the beginning of 1900’s. Since 1985, Pacífico has been exported mainly to the West Coast of USA, where it has gained strong recognition.	6 / 9
MICHELOB ULTRA The superior light beer with no artificial colors or flavors. With just 2.6 carbs and 95 calories, you can enjoy the crisp, clean taste without compromising your active lifestyle.	6 / 9
LAGUNITAS "IPA"	6 / 9
MODELO ESPECIAL Modelo Especial, a pilsener type beer, was introduced to the market in 1966. Today it is sold in glass bottles as well as cans, which are having an increasing demand due to consumer preferences, making Modelo Especial the leader in the can segment in Mexico.	6 / 9
BLUE MOON Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness.	6 / 9
CORONA PREMIER Corona Premier offers the premium low-carb, light beer experience you’ve been waiting for. Its refined, crisp taste and even-bodied feel makes it the smoothest and most drinkable Corona. With only 2.6g of carbs and 90 calories, Corona Premier is perfect for casual entertaining, sharing with guests, or rewarding yourself for a day well-lived.	6 / 9


CORONA It pours with a pale straw color and is very clear with a medium white head. The nose is subtle with the barest suggestion of hops. Its flavor is equally subtle with just a bit of sweetness. There is an appreciable lager smack at the end with some lingering hops.	6.5
CORONA LIGHT Corona Light has approximately 30% less calories than Corona Extra with the same refreshing taste, and is also brewed with the highest quality ingredients.	6.5
MODELO A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a ‘model’ beer.	6.5
POLAR Polar Pilsener has been accompanying Venezuelans since 1941, with the same dedication, perseverance and effort that the Venezuelan gives him day after day to everything he does. We fulfilled more than 70 years accompanying and providing an essence that is and will continue to be Polar Pilsener, our authentic flavor.	6.5
PRESIDENTE Presidente is the staple beer of the Dominican Republic. Being the am-beer-ssador of a tropical Caribbean nation is no small job — people expect coconut-infused beach life to envelop them as soon as they pop the lid — but Presidente has long l	6.5
DOS EQUIS XX AMBER A smooth, flavorful, amber-style beer from Mexico. Rich, subtle hints of caramel and burnt sugar roll pleasantlyoff the tongue.	6.5
DOS EQUIS LAGER Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as “Lager” in its homeland.	6.5
BUD LIGHT Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewercalories.	6.5
MILLER LITE This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.	6.5
HEINEKEN Crisp & smooth Euro Lager.	6.5
HEINEKEN 00 Heineken 0.0 is brewed and fermented with Heineken’s unique A-yeast made with natural ingredients, gentle alcohol removal and blending to achieve a fruity flavor and slight malty notes.	6.5
VICTORIA Victoria , a pilsener-vienna type beer, is the most traditional out of Modelos brand portfolio. Unique for its bitterness and strong flavor which instantly pleases even the most demanding consumer. With more than 135 years of excellence, Victoria is one of the oldest beers produced in Mexico.	6.5


EMPRESS 1908 Inspired by the famous afternoon tea service at the Fairmont Empress Hotel, Empress 1908 Gin is made by Victoria Distillers in Canada. Botanicals include juniper, grapefruit peel, ginger, rose petal, Fairmont Empress tea and butterfly pea blossom. The striking indigo colour is a result of the infusion of the tea and butterfly pea flower - you'll find absolutely no artificial nasties in here. However, this does mean that over time the colour may begin to fade, so keep it out of sunlight. Serve with a splash of tonic, and watch the colour-changing fun unfold...	13.52
HENDRICK'S Hendrick’s is something of a household name. Perhaps you've heard of it? This terrific Scottish gin is made using two different stills - the Bennett stillsteeps its botanicals overnight before distillation, while the Carter-Head has its botanicals in a basket up in the still neck, steaming them gently. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yarrow and orris, alongside an infusion of cucumber and rose petal. If you're making a G&T with this, it just has to be garnished with a ribbon of cucumber.	13.52
BOMBAY SAPPHIRE Our Master of Botanicals, Ivano Tonutti, doesn't just go the extra mile, he goes an extra thousand miles. Hand-selecting every single botanical and building personal relationships with each grower. Once we've hand-selected the finest botanicals on earth, there's no way we're then going to boil them. We gently vapour infuse them to capture their bright, vibrant flavours.	11.44


PATRON ANEJO Patrón Añejo combines a variety of tequilas all aged in small white oak barrels for at least 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass.	14/200
PATRON REPOSADO Handmade in small batches to be smooth, sweet and easily mixable. Aged at least two months for smooth taste with a hint of oak flavor.	13/170
PATRON BLANCO Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity.	12/150
DON JULIO BLANCO Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.	12/150
DON JULIO REPOSADO An inviting aroma of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Incredibly soft and elegant hints of dark chocolate, vanilla and light cinnamon.	13/170
DON JULIO ANEJO A fresh blend of lime, grapefruit and mandarin citrus aromas with a rich touch of caramel. Full bodied and complex with expressions of cooked agave, wild honey and oak-infused butterscotch.	14/200
DON JULIO 1942 Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.	29/440
DON JULIO ANEJO 70 The tequila is rich and soft on your palate as well as sweet. The finish is spicy and herb filled with the tequila ending up on the bitter and dry side."	20/240
CASAMIGOS BLANCO Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.	13/170
CASAMIGOS REPOSADO Casamigos is a small batch, ultra premium tequila made from the finest, hand-selected Blue Weber agaves, grown in the rich red clay soil and cool climate of Mexico's Jalisco Highlands.	14/190
CASAMIGOS ANEJO Less bright and sweet on the nose than the brand's reposado, their añejo shows a little vanilla along with some leather and barrel spices. The palate is on the spicy side and while there's an oaky sweetness, it doesn't come across as cloying. The agave is still discernible in the final result and has a minty, slightly bitter finish.	15/210
CLASE AZUL REPOSADO An unbelievably good Reposado tequila, made from Organic agaves which are grown for over 9 years before slow cooking in traditional ovens. The fermentation is done using the company's secret blend of yeasts, and then comes distillation followed by triple filtration. It is aged in very fine oak barrels, and is bottled in these tall, handsome decanters which are hand-painted and numbered by local artisans. Clase Azul's incredible Reposado has been awarded Gold medals by the Beverage Testing Institute and the San Francisco World Spirits Competition.	28/440
MILAGRO BLANCO Milagro Silver is an estate-grown, 100% blue agave tequila that is renowned for its crisp, fresh, agave taste and world-class smoothness.	10/140
MILAGRO REPOSADO Milagro Reposado is an estate-grown, 100% blue agave tequila which is rested in American oak barrels for a minimum of 3 months and a maximum of 6 months. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of robust flavor with front-and-center agave taste.COLOR Natural golden strawNOSE Clean, agave-forward, with notes of caramelTASTE Clean, agave-forward, notes of caramel and toast, slight spice finish	11/160
MILAGRO ANEJO Milagro Añejo is an estate-grown, 100% blue agave tequila which is aged in American oak barrels for a minimum of 14 months and a maximum of 24 months. The aging results in a taste that is smooth, refined and still agave-forward.COLOR Pale amberNOSE Caramel, coconut, toasted oakTASTE Caramel and coconut with chocolate, tobacco and tropical fruit notes, and a sweet, yet spicy finish	13/190


TINTO VERANO Red wine with Sprite, served on the rocks.	13.52
WHITE SANGRIA DE LA CASA Homemade white or red sangria with Venezuelan flavors.	14.04

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Exquisite Steakhouse Dining at Nando Grill

At Nando Grill, we deliver more than just a meal – we deliver an experience. Our chefs hand-select the finest USDA-certified beef, grilling each steak to order over an open flame to ensure every bite is rich with flavor and tenderness.

But our offerings go beyond steaks – we also serve fresh seafood, hearty sides, and a selection of dishes made from locally sourced ingredients. Whether you’re joining us for a casual dinner or a special occasion, Nando Grill promises an exceptional dining experience that will exceed your expectations.

Where Every Steak is an Experience

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Steakhouse

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Premium Cuts
Exceptional Service
Convenient Locations

We Serve

Doral
Homestead
Westchester
Miami Lakes
Orlando
Davie

Grilling to Perfection

At Nando Grill, we believe that the best steak is one that’s cooked with precision and passion. Our chefs grill each steak to perfection, carefully balancing seasoning and flame to bring out the full flavor of every cut.

Pair your steak with a glass of wine from our curated list or a handcrafted cocktail, and enjoy the warm, inviting atmosphere we’ve created for our guests. Come to Nando Grill for the ultimate steakhouse experience, where bold flavors meet expert grilling.